Why you should be grilling with mayonnaise

You can – and should – grill almost everything using mayonnaise. Here’s why, plus some tips, tricks and recipe ideas.

“Mayonnaise acts like little time-release oil capsules, and you can put it on thick. And the emulsifiers like to stick to the meat,” Blonder said. Mayonnaise is a great release agent for meat, and is particularly helpful for grilling chicken and fish.

Source: Why you should be grilling with mayonnaise

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